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Drink Recipes
Gather the ingredients. Whiskey and picklesPour one shot glass full of whiskey and fill a separate shot glass with pickle juice. Take them back to back.
Jamison Pickleback
1.5 ounces Irish whiskey | 1.5 ounces pickle juice
Fill an ice tray with pickle juice and freeze for 6 hours, or until frozen. In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. On a small plate, stir together salt and chili powder. Run a lemon wedge around the rim of glasses and dip them in the salt mixture. Add pickle cubes to the glasses and fill with Bloody Mary mixture. Garnish with celery, dill, mini pickles, and a lemon wedge.
Dill Pickle Bloody Mary
4 Mini pickles | 1/4 cup PIK-L-BAK | 2 C tomato juices | 8 oz. vodkas | 2 tbsp. Worcestershires | 1 tbsp. horseradishs | 2 tsp. hot sauce s | Juice of 1/2 a lemons | black peppers | 3 tbsp. kosher salts | 1 tbsp. chili powders | 2 celery stalkss | 4 Lemon wedges, for garnish
Rim a rocks glass with salt. Combine all the liquids in a shaker over ice. Shake. Strain into the rocks glass over ice cubes and garnish with a lime wheel.
